This is the official website of SORANOIRO Co., Ltd which was established in 2011 with the concept of "A ramen store that ladies would be able to come eat alone freely". We were the first in Japan to create the grand menu for the "Veggie Soba" (which the noodles, soup, and toppings were completely made from vegetables), the "Vegan Ramen" (which was mainly created for vegetarians), and last but not least, the "Gluten-free Ramen" (which was made for those with wheat allergy). We will introduce you to the menus from different locations, and provide the information for each store as well.
SORANOIRO NIPPON @Tokyo Ramen Street
Umami Shoyu Ramen
During the renewal in June 2019, owner Miyazaki has created this new flavour.
It is a shoyu ramen made from chicken and pork broth with dried anchovy and kelp.
Umami Shio Ramen
It is a shio ramen made from clam salt as base. Wonton is also very compatible, so we definitely recommend it!
SORANOIRO's signature menu "Veggie Soba" is now also available in Tokyo Station Store!
It is a very healthy menu where noodles, soup, and toppings are all made from vegetables!
Vegan Veggie Soba
This is a veggie soba that even vegans can enjoy.
You will be able to try this vegan veggie soba at the Tokyo Station Store and Nagoya Store!
You are now able to try this popular menu from SORANOIRO Main Store now at the Tokyo Station Store as well.
It is not just refreshing, but also contains a rich flavour.
This menu which was available 4 years ago when it was opened, has now returned.
This will definitely satisfy your appetite even though it is vegan! It is one of our popular hidden menus.