Restaurant Consultation

This is the official website of SORANOIRO Co., Ltd which was established in 2011 with the concept of "A ramen store that ladies would be able to come eat alone freely". We were the first in Japan to create the grand menu for the "Veggie Soba" (which the noodles, soup, and toppings were completely made from vegetables), the "Vegan Ramen" (which was mainly created for vegetarians), and last but not least, the "Gluten-free Ramen" (which was made for those with wheat allergy). We will introduce you to the menus from different locations, and provide the information for each store as well.


Restaurant Consultation

Ramen store manager that created more than 200 different types of ramen, as well as a consultant for developing restaurants and menus.

Order-Made Produce & Design is experienced in starting numerous restaurants with long line ups, and creating collaboration products with well-known companies as well.

We provide creative menus and innovative store designs which exceeds the limitation on fixed concepts.

As we carefully plan different projects for each and every store, Miyazaki’s style is chosen by restaurant business managers from companies who have newly entered the restaurant market as well as those who look for approach methods that are different from the past.

Representative Miyazaki's Profile

Going on food tours for ramen since the age of 15

2011  Working at Ippudo for 10 years and 10 months, then became independent from his mentor Kawahara Narumi

2011 June  Opened SORANOIRO at Kojimachi, the “Veggie Soba” that is mainly targeting female customers has brought attention to the industry, and became a huge topic.

2013 Produced 「Stripe noodles」 in Kitadanicho, Okinawa. Created steak ramen and tomato veggie ramen mainly targeting U.S. Armed Forces.

2014 Participated in Paris Ramen Week in Paris, France, and started the development of VEGAN ramen mainly for vegetarians. Started grand menu since March.

2015  Created ramen made from gluten free noodles “Rice Flour Noodles” in the help of the farmers from Shimane.

In the same year, Kojimachi achieved the Bib Gourmand from Michelin Guide Tokyo, and it was published for the next 3 years after the achievement.

2017  Engaged in the development of the products for Mister Donuts’ Mister Yumcha since April, and created 10 menus in 2 years, providing them to customers from around 800 restaurants across the country.

2017  Produced the soba restaurant “Shinuchi Tanaka Soba” in Nago, Okinawa.

2018  Engaged in Shinbusakiya’s vegan and gluten free menus from Shibuya, Tokyo.

There were over 200 different menus created during the past 8 years, and will still be continuing on.

■ ■ ■ Main Media Appearances of the Representative Miyazaki ■ ■ ■
2015 >>> An introduction of Miyazaki from Cross Road
2019 >>> TV Champion  Miyazaki’s appearance on Ramen Craftsmen Championship

Produce & Design

We create and provide from graphics and space for the menus, equipment for the restaurant’s interior, to the atmosphere surrounding the staffs as well.

We fully support our clients by providing a wide range of creations such as logo, business cards, menus, and store designs regarding the food industry.

「Mister Donut」Produce Misdo Gohan Yumcha Menu

「Mister Donut」Produce Misdo Gohan Yumcha Menuの画像

「Mister Donut」Produce Misdo Gohan Yumcha Menu

We produced Mister Donut's Yumcha menu "Misdo Gohan" in the year 2017 and 2018!

「Shinuchi Tanaka Soba」Produce a New Okinawan Soba Store in Okinawa

「Shinuchi Tanaka Soba」Produce a New Okinawan Soba Store in Okinawaの画像

「Shinuchi Tanaka Soba」Produce a New Okinawan Soba Store in Okinawa

We produced a Okinawa soba restaurant that consist of two main menu menus:
Original taste = Authentic Okinawan soba
Real taste = A refined modern Okinawan-style soba
Rate 1 ※Tax not includedRate 2 ※Tax not included
Restaurant ProduceDomestic
2,000,000 yen
4,000,000 yen
Menu DevelopmentOne-Shot Contract
300,000 〜 1,000,000 yen each time
Annual Contract 
150,000 〜 300,000 yen / month ※more than a year
Staff TrainingTraining Program for New Employees
500,000 yen〜
Training Program (Text, manuals making)
1,000,000 yen 〜

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