SORANOIRO Factory＆Labo @Asakusabashi

Tonkotsu Clear Broth Ramen (Shio)

This is a combination of pig feet, Japanese pork and mochi pork soup, and noodles made from domestic wheat flour.
The pork is hung and baked which gives a smokey flavour that is highly addictive.

Fatty Pork Dried Anchovy Ramen (Shoyu)

It is a combination of soup extracted at a low temperature from domestic kelps and Shirakuchi dried anchovies made from Hiroshima, horse mackerel dried anchovies and urume iwashi (round herring),
and noodles made with non-salt water.
It is a dried anchovy ramen with a gentle taste which brings back a nostalgic feeling.
You will also be able to choose having fatty upper part of the roast pork or not.